Apricot Pudding

Ingredients

  • 1 cup granulated tapioca
  • 1 can apricots
  • Sugar
  • Cream

Directions

  1. Soak tapioca overnight in just enough water to cover it.
  2. Drain juice from can nof Apricots in the morning and stir into tapioca.
  3. Add 1/2 cup of sugar and enough water to make themixture thin.
  4. Bring to boil and let boil until clear.
  5. Cover bottom of pudding dish with fruit sprinkle with sugar and pour tapioca mixture on top.
  6. Bake for 30 minutes and serve with cold cream.
Source — New Orleans Cook Book
Prepared by Bruce Norman
Louisiana Anthology
September 26, 2021

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