Blackberry Soup

Ingredients

  • 2 cups of blackberries
  • 8 cups of water
  • 1 tablespoon of sago
  • Lemon peel
  • Cinnamon
  • Sugar

Directions

  1. Boil the blackberries in the water for 30 minutes.
  2. Strain and return juice to the fire
  3. Return to boil, once at boil add sago and lemon peel
  4. Add cinnamon and sugar to taste.
Source — New Orleans Cook Book
Prepared by Bruce Norman
Louisiana Anthology
September 26, 2021

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