Johnny Cakes

Ingredients

  • 2 cups of corn meal
  • 1 pint of butter-milk
  • 1 spoonful of cream or butter
  • 1 cup of flour
  • 1 teaspoon of soda

Directions

  1. Mix 2 cups of cornmeal with butter-milk and cream or butter
  2. Sift soda through the cup of flour
  3. Beat cornmeal mixture well together with flour soda mixture
  4. Bake in oven and serve hot
Source — New Orleans Cook Book
Prepared by Bruce Norman
Louisiana Anthology
September 26, 2021

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